Le Maïs Soufflé

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It was upon the night of the ninth of June, twelve years past the second millennium, that this oddity so rudely occurred. This recollection is my own, and I grant that only one other may corroborate my tale: Mme. S——. The night was not particularly young, and Selene was well on her way into her nightly journey.

The urge came upon me to fix some form of edibles, for it had been some hours since I had last dined. I freely admit, the quality of those recipes that come from my head are not always of the most ordinary sort. Not to say that they lack quality, but they are not the type that one would flaunt in view of those trained in the culinary arts. On the evening in question, however, it came into my head that a recipe of surpassing uniqueness should be developed, yet, I was not inclined to take upon myself the awkward task of compiling, using, and washing so many dishes as to make the situation unnecessarily lengthy. I decided, after some thought, to create a new recipe for the popping of corn–the usual use of butter and popcorn salt becoming quite quotidian.

Had I been under any deep conviction or devotion to my task, I would have endeavored to scour the cabinets much more thoroughly. As I have hinted before, however, I did not wish to lengthen the process by any means. So, with nary a thought as to the olfactory results of such a concoction, I created what I thought would be a supreme triumph of kitchen-work. Here I was deceived, yet only in part. To be certain, the taste itself was quite unique, and not at all in a negative fashion. The smell emitted from such a mixture, however; that was a dreadful result! The punishment for my crimes was indeed the very result of my actions.

I would lay out before my readers the exact mixture used in the formulation of this disaster, were I not afraid of harming others without a thought for their own noses. I shall keep it a secret, though, and no evidences shall be kept as to hint at the spices used in the making of that hideous dish. 

Read this note and keep it as a warning to yourself and others. Beware of what you mix in a pot. The stove holds more dangers than one might first imagine. 


2 thoughts on “Le Maïs Soufflé

    My Wyoming Adventure said:
    9 June , 2012 at 21:40

    It is hard to believe that any form of popcorn could be bad (unless burned. That smell is horrid.)

      xanthuskidd responded:
      12 June , 2012 at 19:34

      Trust me, it was pretty bad. I may have burned a bit of the residue in the pan, but the spices didn’t help the smell at all.

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